Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in foodservice management, committed to delivering exceptional dining experiences across a range of sectors including corporate, educational, healthcare, and cultural institutions. Among its many brands, Bon Appetit Management Company stands out by operating more than 1,000 cafes nationwide. These cafes serve diverse clientele including corporations, universities, museums, and public venues, and are known for their dedication to sustainable, locally sourced ingredients and socially responsible operations. Bon Appetit emphasizes cooking everything from scratch and meets high standards for quality and environmental stewardship, striving to be a pioneer in sustainable foodservice practices.
Located at Schools ... Show More
Located at Schools ... Show More
Job Requirements
- Valid CA Food Handler's card
- previous restaurant experience preferred
- ability to work full-time Monday through Friday, 6:00 am to 4:00 pm
- ability to stand for long periods
- capability to handle cash and operate POS devices
- excellent customer service skills
- compliant with food safety and HACCP standards
Job Qualifications
- High school diploma or equivalent preferred
- previous restaurant or food service experience preferred
- valid CA Food Handler's card preferred
- ability to operate POS systems
- good communication and interpersonal skills
- knowledge of food safety standards and HACCP guidelines
- ability to work efficiently in a fast-paced environment
- customer service orientation
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter