Barista

Saint Paul, MN, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $19.00

Work Schedule

Fixed Shifts

Benefits

Set Schedules

Opportunity for advancement

full benefits

Employee Meal

Job Description

SSP America is a renowned leader in the food and beverage industry, specializing in operating high-quality restaurants and cafes in airports, rail stations, and other travel locations. With a commitment to delivering exceptional guest experiences, SSP America prides itself on offering a diverse range of food and beverage options tailored to the fast-paced travel environment. Their operations emphasize quality, efficiency, and outstanding customer service, making them a preferred employer for individuals seeking dynamic and rewarding roles in hospitality.

Currently, SSP America is seeking motivated and enthusiastic Baristas to join their teams located within the Minneapolis Airport. This position offers... Show More

Job Requirements

six months experience working in food service environment
high school diploma preferred
food handlers permit as required by law
brand certification as required
ability to stand and work in confined spaces for long period of time

Job Qualifications

six months experience working in food service environment
high school diploma preferred
verbal and written communication skills
ability to read, speak, and understand the English language in order to communicate with guests and take orders
experience in dealing with problems involving customer service
basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc
food handlers permit as required by law
brand certification as required
ability to remember, recite, and promote the variety of menu items
ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
ability to stand and work in confined spaces for long period of time

Job Duties

greet guests in a courteous and friendly manner
process orders and enter them accurately into the POS system
receive payment from the customer and process change
serve cold, frozen, and hot drinks as well as a wide variety of food items to guests
follow all recipes and practice portion control to prepare, garnish, and present ordered items
complete opening, on-going, and closing checklists as required
perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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