Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Generous Benefits
Internal growth opportunities
inclusive workplace environment
Employee support and care
Career Development
Job Description
The Indigo Road Hospitality Group (IRHG) is a dynamic and forward-thinking company established in 2009 by Steve Palmer. It operates multiple venues across more than 30 locations, setting itself apart in the hospitality industry by fostering a people-first environment. IRHG is not just focused on delivering exceptional guest experiences but is dedicated to making the workplace the best job anyone can have in hospitality. The organization truly believes that taking care of their employees translates directly into outstanding service for their guests. This philosophy has created a culture where internal growth opportunities are abundant for all employees who are eager... Show More
Job Requirements
- Be 18 years of age or older
- Have at least one year of prior restaurant or relevant experience
- Possess effective communication skills
- Be prepared to work a flexible schedule including mornings, weekends, and holidays
- Be capable of constant standing and walking with occasional stooping, kneeling, pushing, pulling, or lifting
- Exhibit positive energy and readiness to assist fellow staff and work as a team player
Job Qualifications
- Positive energy and teamwork
- Minimum one year of prior restaurant or relevant experience
- Ability to communicate effectively with managers, employees, and guests
- Flexible schedule to work mornings, weekends, and holidays
- Ability to stand, walk, stoop, kneel, push, pull, or lift occasionally
Job Duties
- Create, prepare, and serve coffee beverages based on recipes and record drink orders accurately
- Receive and serve food and drink orders to guests seated at the bar
- Accept and process guest payment and report cash and credit card gratuities received to comply with IRS standards
- Maintain cleanliness in all areas of the bar including coffee station and bar tops
- Wash and sterilize glassware
- Set up and breakdown all bar items
- Assist with restocking and replenishment of bar inventory and supplies
- Report all equipment problems and bar maintenance issues to restaurant manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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