Barista

Renton, WA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $21.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Pet insurance

Paid vacation

401(k) retirement plan

Paid Time Off

Job Description

Aparium Hospitality Services is a distinguished hotel management company known for its commitment to unique hospitality experiences emphasizing People, Place, and Character. Rooted in the community and culture of the neighborhoods they serve, Aparium is devoted to creating environments where both employees and guests feel valued and celebrated. Their properties blend rich history with contemporary design and tailored local experiences, ensuring a strong connection to place and community. A prime example is Populus Seattle, a boutique hotel located in the heart of Seattle's historic Pioneer Square. Housed in the iconic Manufacturers Exchange Building, constructed in 1907, the hotel merges historic... Show More

Job Requirements

Passion for the People, Place and Culture of our community, love of restaurants and guest service also required
Minimum of one (1) year experience as a Barista in either a free-standing or hotel café or coffee shop
Valid WA Food Worker Card and Mandatory Alcohol Server Training Permit
Ability to meet local age requirements in order to serve alcohol
Availability to work a flexible schedule to include mornings, weekends and holidays
Fluency in English, verbal and written
Ability to continuously stand and/or walk for the majority of a shift, including negotiating wet tile floor and steps
Fine motor coordination is needed to pour beverages, decorate cocktails and folding napkins
Ability to roll and/or carry tables and chairs when needed
Ability to lift and/or carry a 30 lb. tray, crate or box
Ability to carry over shoulder occasionally
Utilize hand and elbow movements for polishing glassware, silver, setting up tables, shaking, pouring and mixing drinks
Excellent sight and balance needed for negotiating varied floor surfaces
Ability to handle lighted candles and hot fluids (coffee and tea)

Job Qualifications

Minimum of one (1) year experience as a Barista in either a free-standing or hotel café or coffee shop
Valid WA Food Worker Card
Mandatory Alcohol Server Training Permit
Ability to meet local age requirements in order to serve alcohol
Fluency in English, verbal and written
Passion for the People, Place and Culture of our community, love of restaurants and guest service

Job Duties

Uphold and model the company’s principles of People, Place and Character, driving collaboration, intuition and translocal hospitality
Own all aspects of a guest’s Café experience from beginning to end by extending a friendly greeting in an inviting environment, ensuring proper steps of service to create exceptional guest experiences
executing on requests in a friendly and timely manner, ensuring satisfaction throughout and adjusting as necessary
Participate in daily lineups and staff meetings to further develop ideas and objectives with the service team while providing constructive feedback and strategizing to overcome and correct any previously missed opportunities
Be accountable for working knowledge of the menus, menu ingredients and what is unavailable for the day
serve alcohol safely, responsibly, and legally
accurately account for all monetary transactions during your shift
Share your extensive knowledge of the coffee world with your guests, using your product knowledge to enhance a guest experience and offer relevant additions to their order
Ensure your workstation is clean and organized, with the utmost respect for your guests, peers, and equipment
Ensure you demonstrate a sense of urgency for guest requests
Demonstrate an understanding of basic coffee and beverage terms and strive to know more through constant study of your craft
use your knowledge of the food and beverage menu to create exceptional dining experiences
Observe conditions of all physical facilities and relay any challenges to the food and beverage leadership team to make corrections and improvements as needed
communicate promptly with the F+B and Culinary teams to ensure all guests get their food as ordered in a timely fashion
Assist in other areas of the F+B Department as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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