Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a prominent foodservice provider operating over 1,000 cafés across the United States, servicing corporations, universities, museums, and various public restaurants. Known for its commitment to socially and environmentally responsible sourcing, the company champions sustainable practices including sourcing sustainable seafood and cage-free eggs. Bon Appetit is dedicated to preparing fresh, local ingredients from scratch in all their offerings, emphasizing quality and ethical standards. This company fosters an inclusive and diverse work culture that values the drive and potential of its associates. They are currently hiring for the position of Barista at 888 Brannan St., San Francisco,... Show More
Job Requirements
- Previous barista experience in a high volume coffee shop setting highly preferred
- ability to perform essential functions satisfactorily with or without reasonable accommodation
- availability to work Monday to Friday in full-time or part-time schedules
- basic math and cash handling skills
- excellent communication skills
- ability to maintain cleanliness and follow food safety standards
- legal authorization to work in the United States
Job Qualifications
- Previous barista experience in a high volume coffee shop setting highly preferred
- good communication and customer service skills
- knowledge of food safety and HACCP guidelines
- ability to work effectively in a fast-paced environment
- basic math skills for handling transactions
- familiarity with POS devices
- ability to work independently and as part of a team
- attention to detail and cleanliness
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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