Barista

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $17.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Meal Allowances

Training and Development

Job Description

Hilton Nashville Downtown is a renowned hotel located in the heart of Nashville, Tennessee. As part of the globally recognized Hilton brand, this hotel offers guests an exceptional hospitality experience characterized by outstanding service, modern amenities, and a welcoming atmosphere. Known for its prime location and superior accommodations, Hilton Nashville Downtown caters to both business and leisure travelers, providing a range of services that include luxurious lodging, event spaces, dining options, and recreational facilities. The hotel's commitment to excellence and guest satisfaction makes it a top choice for visitors to Nashville.

The Full-Time Food and Beverage Server role at Hil... Show More

Job Requirements

High school diploma or general education degree (GED)
3 to 6 months related experience and/or training or equivalent combination of education and experience
possession of valid Tennessee Alcoholic Beverage Commission (TN ABC) card
knowledge of basic functions of food and beverage operations
working knowledge of acceptable standards of sanitation and proper chemical usage
ability to perform basic math skills
ability to handle money and make correct change
ability to communicate effectively and establish and maintain effective working relationships with staff
ability to read, write, and understand English
knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions

Job Qualifications

High school diploma or general education degree (GED)
3 to 6 months related experience and/or training or equivalent combination of education and experience
possession of valid Tennessee Alcoholic Beverage Commission (TN ABC) card
knowledge of basic functions of food and beverage operations
working knowledge of acceptable standards of sanitation and proper chemical usage
ability to perform basic math skills
ability to handle money and make correct change
ability to communicate effectively and establish and maintain effective working relationships with staff
ability to read, write, and understand English
knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions

Job Duties

Become familiar with all menu items and general hotel information
take food and beverage orders from guests and ensure correct and prompt delivery of orders
observe guests to respond if additional service is required
use the automated point of service (POS) system to process orders
clear, clean, reset, and maintain station during shift
follow all proper cash, credit card, and room charge procedures
follow all proper check control procedures

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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