Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, known for delivering exceptional dining experiences across various industries including corporate, healthcare, education, and sports and leisure. With a commitment to innovation, quality, and sustainability, Compass Group operates multiple brands, including FLIK Hospitality Group, which is renowned for its passion for food and hospitality excellence. The company fosters an inclusive and diverse work environment where employees are valued and supported in their career growth. The hiring location for this position is at the LL Bean Headquarters in Freeport, Maine, a hub of dynamic activity and customer service excellence.
The full-time Bar... Show More
The full-time Bar... Show More
Job Requirements
- Some prior experience in foodservice or coffee preparation preferred
- Ability to work Monday through Friday full-time shifts
- Ability to stand for extended periods
- Ability to communicate courteously with customers and co-workers
- Willingness to follow food safety and sanitation standards
- Ability to handle cash and operate POS device
- Legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Some prior experience in foodservice or coffee preparation preferred
- Ability to operate POS systems accurately
- Knowledge of HACCP food safety standards
- Strong customer service and communication skills
- Ability to work in a fast-paced team environment
- Basic math skills for handling payments
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Keeps display equipment clean and free of debris during meal service
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
- Serves customers quickly and efficiently, and prevents delays in serving lines
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- Ensures all display foods are merchandised attractively per standards
- Serves food neatly and attractively per standard
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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