Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Employee assistance program
Job Description
Morrison Healthcare is a nationally recognized leader in food and nutrition services, committed to transforming the healthcare dining experience across the United States. With over 70 years of expertise, Morrison serves more than 1,000 hospitals and healthcare systems in 46 states, many of which are nationally ranked in U.S. News & World Report's Top Hospitals and Health Systems. The company prides itself on its culinary, nutrition, and operational excellence, supported by a dedicated team of over 31,000 professional food service staff, including more than 1,600 registered dietitians and 1,200 executive chefs. Morrison Healthcare is part of Compass Group, a global... Show More
Job Requirements
- High school diploma or equivalent
- previous experience as a barista preferred
- willingness to train if no prior experience
- ability to stand for extended periods
- availability to work flexible shifts including early mornings and rotating weekends
- ability to handle cash and operate POS devices
- adherence to food safety and sanitation standards
- good communication skills
- physical ability to clean and maintain work areas
Job Qualifications
- High school diploma or equivalent
- prior barista experience preferred
- excellent customer service skills
- ability to operate POS systems accurately
- knowledge of HACCP food safety standards
- strong communication and interpersonal skills
- ability to work effectively in a fast-paced environment
- willingness to learn and adapt
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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