Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a nationally recognized leader specializing in food and nutrition services, dedicated to enhancing the healthcare experience through culinary excellence and operational expertise. Serving over 1,000 hospitals and healthcare systems across 46 states, Morrison Healthcare supports many institutions recognized by U.S. News & World Report for their superior health systems. With a workforce comprising more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members, Morrison Healthcare has established itself as a trusted partner in the healthcare industry for over 70 years. The company has been recognized consistently since 2012 as one of Modern... Show More
Job Requirements
- Some barista experience is required
- ability to work full-time or part-time schedules
- ability to perform physical tasks required by the role
- reliable attendance and punctuality
- ability to stand for extended periods
- ability to follow food safety and sanitation standards
- eligibility to work in the United States
Job Qualifications
- Some barista experience
- ability to interact courteously with customers and team members
- understanding of food safety standards including HACCP
- ability to operate POS devices accurately
- good communication skills
- ability to maintain cleanliness and sanitation
- customer service skills
- ability to follow recipes and portion control guidelines
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean during meal service
- cleans equipment and workstation thoroughly before leaving the area
- greets customers courteously and interacts to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently
- demonstrates a complete understanding of daily menu items and explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in buying decisions
- ensures all display foods are merchandised attractively
- serves food neatly and attractively
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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