Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Eurest, a member of the Compass Group family, is a recognized leader in the global foodservice industry renowned for its commitment to service excellence and community enrichment. With an emphasis on ownership mindset and leveraging global resources while maintaining a strong local presence, Eurest serves some of the world's most respected corporations, including many Fortune 500 companies. Their guiding philosophy, known as the Eurest Promise, focuses on connecting with people, inspiring through food, creating innovative solutions, and living up to their promises to clients and communities alike. Located at 600 South 4th Street, Minneapolis, MN, the establishment offers a vibrant... Show More

Job Requirements

  • Minimum one year prior barista experience preferred
  • Ability to work full-time Monday through Friday
  • High school diploma or equivalent
  • Ability to operate POS systems
  • Knowledge of HACCP food safety standards
  • Strong communication skills
  • Ability to maintain cleanliness and sanitation
  • Ability to stand for extended periods
  • Ability to perform repetitive tasks
  • Must be able to work in a fast-paced environment

Job Qualifications

  • Minimum one year prior barista experience preferred
  • Ability to operate POS systems accurately
  • Knowledge of food safety and sanitation procedures including HACCP standards
  • Strong customer service and communication skills
  • Ability to work full-time Monday through Friday
  • Basic math skills to handle cash and charge transactions
  • Ability to follow recipes and portion control guidelines
  • High school diploma or equivalent

Job Duties

  • Prepares espresso orders for customers and catering using standard measures and recipes
  • Enters orders accurately into POS device
  • accepts cash and charge payments
  • Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • Ensures proper presentation, portion control and maintenance of proper serving temperatures
  • follows HACCP standards
  • Maintains sanitation and orderliness of all equipment, supplies and utensils
  • Ensures proper food preparation by using approved recipes and following prescribed production standards
  • Keeps display equipment clean and free of debris during meal service
  • Cleans equipment and workstation thoroughly before leaving the area for other assignments
  • Greets customers courteously and interacts in a manner to ensure customer satisfaction
  • Relays relevant concerns from customers to supervisors
  • Serves customers quickly and efficiently, and prevents delays in serving lines
  • Demonstrates a complete understanding of daily menu items and accurately explains them to customers
  • Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
  • Ensures all display foods are merchandised attractively per standards
  • Serves food neatly and attractively per standard
  • Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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