Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon App\u00e9tit Management Company is a distinguished restaurant company that operates more than 1,000 caf\u00e9s across the United States, including locations in corporations, universities, museums, and several public restaurants. Known for leading the industry in socially and environmentally responsible sourcing, Bon App\u00e9tit emphasizes sustainable seafood, cage-free eggs, and cooking everything from scratch using fresh, local ingredients. They are dedicated to diversity and inclusion, recognizing that varied perspectives contribute to their success, and invite candidates to begin their careers with them today. The company is part of Compass Group, a global leader in food service management. Compass Group upholds equal opportunity... Show More
Job Requirements
- High school diploma or equivalent
- previous coffee shop experience preferred
- previous lead experience preferred
- ability to work full time Monday through Friday, 7:30 am to 4:00 pm
- ability to stand for extended periods
- ability to handle cash and operate POS devices
- ability to adhere to food safety standards
- eligible to work in the United States
Job Qualifications
- Previous coffee shop experience
- previous lead experience in a high volume corporate setting preferred
- ability to prepare espresso and other coffee drinks using standard recipes
- experience operating POS systems
- strong customer service skills
- knowledge of food safety and HACCP guidelines
- ability to work full time Monday through Friday
- effective communication skills
- ability to maintain cleanliness and sanitation
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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