Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes across the United States, serving corporations, universities, museums, and public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainable practices such as providing sustainable seafood and cage-free eggs. The company prides itself on cooking everything from scratch using fresh, local ingredients to deliver quality and wholesome dining experiences. As part of Compass Group, a global leader in foodservice, Bon Appetit offers a supportive workplace that values diversity, inclusion, and employee growth opportunities.
This open position is for a Baris... Show More
This open position is for a Baris... Show More
Job Requirements
- Previous barista experience in a high volume coffee shop setting highly preferred
- ability to follow HACCP guidelines and food safety standards
- strong customer service skills
- ability to operate POS systems accurately
- excellent communication skills
- ability to work collaboratively in a team environment
Job Qualifications
- Previous barista experience in a high volume coffee shop setting highly preferred
- ability to follow HACCP guidelines and food safety standards
- strong customer service skills
- ability to operate POS systems accurately
- excellent communication skills
- ability to work collaboratively in a team environment
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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