Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company, a subsidiary of Compass Group, is a leader in the foodservice industry operating over 1,000 cafes across the United States including corporate locations, universities, museums, and public restaurants. Renowned for its commitment to socially and environmentally responsible sourcing, Bon Appetit utilizes sustainable seafood, cage-free eggs, and fresh local ingredients, preparing meals from scratch to ensure quality and sustainability. With a strong focus on diversity, inclusion, and employee development, Bon Appetit offers career opportunities where employees can grow professionally and make a meaningful impact in their communities. The company values diversity of thought and fosters an inclusive... Show More
Job Requirements
- high school diploma or equivalent
- previous coffee shop and lead experience preferred
- ability to work full time monday through friday, 7:30 am to 4:00 pm
- ability to stand for extended periods
- ability to perform essential job functions with or without reasonable accommodation
Job Qualifications
- previous coffee shop experience
- lead experience in a high volume corporate setting
- knowledge of HACCP guidelines
- ability to operate POS devices
- strong customer service skills
- excellent communication and interpersonal abilities
- understanding of food safety and quality standards
Job Duties
- prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device and accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures following HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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