Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $25.00
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Work Schedule

Standard Hours
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Compass Group is a global leader in foodservice management and hospitality, renowned for providing excellent dining and event catering experiences across prestigious museums, performing arts centers, and major corporations. The company prides itself on its commitment to quality, innovation, and sustainability while maintaining a work environment that fosters diversity and inclusivity. Recognized with Glassdoor's Employee Choice Awards as one of the best places to work, Compass Group continually strives to enhance the career growth and well-being of its associates.

This current vacancy is for both full-time and part-time Barista positions located at The World Bank Group headquarters at ... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to perform essential functions with or without reasonable accommodation
  • availability to work full-time or part-time Monday through Friday between 6:00 am and 6:00 pm
  • ability to stand for long periods and work in a fast-paced environment
  • willingness to adhere to all company policies and safety procedures including use of protective gloves and slip-resistant shoes
  • reliable and punctual
  • ability to handle cash transactions
  • comfortable with food safety standards and cleaning protocols

Job Qualifications

  • High school diploma or equivalent preferred
  • previous barista or customer service experience preferred
  • ability to operate POS systems accurately
  • strong communication and interpersonal skills
  • knowledge of food safety and HACCP guidelines
  • basic math skills for cash handling
  • ability to work efficiently in a fast-paced environment
  • strong attention to detail and ability to maintain cleanliness
  • ability to follow standardized recipes and portion controls
  • team player with a customer-focused attitude

Job Duties

  • Prepares espresso orders for customers and catering using standard measures and recipes
  • enters orders accurately into POS device
  • accepts cash and charge payments
  • replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • ensures proper presentation, portion control and maintenance of proper serving temperatures
  • maintains sanitation and orderliness of all equipment, supplies and utensils
  • ensures proper food preparation by using approved recipes and following prescribed production standards
  • keeps display equipment clean and free of debris during meal service
  • cleans equipment and workstation thoroughly before leaving the area for other assignments
  • greets customers courteously and interacts in a manner to ensure customer satisfaction
  • relays relevant concerns from customers to supervisors
  • serves customers quickly and efficiently, and prevents delays in serving lines
  • demonstrates a complete understanding of daily menu items and accurately explains them to customers
  • serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
  • ensures all display foods are merchandised attractively per standards
  • serves food neatly and attractively per standard
  • performs other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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