Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Vacation leave
sick leave
Team Member Travel Program
Job Description
The hiring establishment is a vibrant and customer-focused restaurant bar within a hotel setting, dedicated to providing guests with an exceptional beverage and food service experience. This company is known for its commitment to quality, integrity, and outstanding customer service, offering a welcoming atmosphere where guests can enjoy expertly crafted coffee, tea, and a variety of alcoholic and non-alcoholic beverages alongside delicious food items. The restaurant bar prides itself on maintaining a positive team environment where employees are encouraged to engage, collaborate, and contribute to a culture that values honesty, knowledge, and exceptional guest interaction. The establishment offers a dynamic work environment that combines the energy of a busy restaurant with the hospitality and professionalism expected in a hotel setting. Employment in this role is on an hourly wage basis, with a competitive salary range of $17.50 to $18.50 per hour, providing a solid foundation for candidates seeking growth and stability in the food and beverage industry. Show More
The role of the Barista and Server is integral to the success of the restaurant bar and the overall guest experience. The individual in this position is responsible for courteously and efficiently serving guests while expertly preparing coffee, tea, and a range of alcoholic and non-alcoholic beverages. Beyond beverage preparation, the role includes preparing and stocking various food items, ensuring cleanliness and sanitation of the bar and surrounding areas, and maintaining strict adherence to food safety and health department guidelines. This position calls for an individual who can take guest orders accurately and courteously, make well-informed recommendations, and leverage selling skills to enhance the customer's experience. Serving as a coffee expert, the barista provides detailed knowledge about the food and beverage menu, including insights into preparation methods such as roasting processes and flavor profiles. The job requires responsible alcohol service, including verifying identification and age requirements to comply with legal regulations.
Additional responsibilities include participating in mandatory training such as Responsible Beverage Service Training and obtaining Food Handler Cards, using kitchen equipment safely, and assisting the Food and Beverage Manager with inventory management. The role demands excellent communication skills, teamwork, integrity, and a customer-first mindset. It requires regular attendance, punctuality, and the ability to perform other duties as assigned by management. Physical demands include standing and walking for long periods, lifting and carrying up to 35 pounds, and exposure to cleaning agents and commercial kitchen environments. This position offers valuable opportunities for professional development through brand and coffee promotion training and the chance to work in a supportive, fast-paced hospitality environment.
Overall, this Barista and Server position suits individuals with prior experience in a similar role seeking to enhance their skills within a reputable hospitality company that values excellence, employee development, and guest satisfaction. The company fosters a supportive atmosphere where employees can thrive and contribute meaningfully to the restaurant's and hotel's success, making this a rewarding career opportunity with thoughtful benefits and a vibrant team culture.Show Less
Additional responsibilities include participating in mandatory training such as Responsible Beverage Service Training and obtaining Food Handler Cards, using kitchen equipment safely, and assisting the Food and Beverage Manager with inventory management. The role demands excellent communication skills, teamwork, integrity, and a customer-first mindset. It requires regular attendance, punctuality, and the ability to perform other duties as assigned by management. Physical demands include standing and walking for long periods, lifting and carrying up to 35 pounds, and exposure to cleaning agents and commercial kitchen environments. This position offers valuable opportunities for professional development through brand and coffee promotion training and the chance to work in a supportive, fast-paced hospitality environment.
Overall, this Barista and Server position suits individuals with prior experience in a similar role seeking to enhance their skills within a reputable hospitality company that values excellence, employee development, and guest satisfaction. The company fosters a supportive atmosphere where employees can thrive and contribute meaningfully to the restaurant's and hotel's success, making this a rewarding career opportunity with thoughtful benefits and a vibrant team culture.Show Less
Job Requirements
- Standing and walking for long periods of time
- Repetitive bending, stooping, reaching, twisting, lifting, and carrying
- Reaching above, at and below shoulder level
- Lifting and carrying unassisted up to 35 lbs of bulk goods
- Exposure to cleaning agents
- Basic federal, state, and local laws knowledge
- English speaking or bilingual
- Ability to compute basic mathematical calculations
- Ability to operate cash register and process credit cards
- Dependable
- Previous related experience preferred
Job Qualifications
- Previous one year related experience preferred
- Experience working with specialized coffee bar equipment and recipes required
- Prior experience as a server in a restaurant or hotel restaurant preferred
- Knowledge of basic federal, state, and local laws
- English speaking or bilingual
- Ability to operate cash registers and process credit cards
- Ability to compute basic mathematical calculations
- Ability to prioritize, organize, and make good judgment
- Dependable with strong work ethic
Job Duties
- Maintain a friendly, cheerful, and courteous demeanor at all times
- Contribute to a positive team environment
- Act with integrity, honesty, and knowledge that promote the culture, values, and mission
- Communicate effectively and engage with guests and fellow team members
- Accurately and courteously take guest orders, make recommendations, suggestions and leverage selling skills
- Serve as coffee expert, providing exceptional knowledge of food and beverage menu items including preparation methods
- Responsibly serve alcoholic beverages by verifying identification and age requirements
- Complete and maintain required training such as Responsible Beverage Service Training and Food Handler Cards
- Prepare, stock, and serve food items
- Follow safety procedures when using kitchen equipment like TurboChef oven
- Maintain clean and sanitized bar tables, chairs, stools, and counter surfaces
- Routinely clean and maintain espresso machines and brewing equipment
- Adhere to food safety requirements and health department guidelines
- Process cash and charge transactions according to procedures
- Close checks and run reports at end of shift
- Stock side station and assist Food and Beverage Manager with inventory
- Attend required brand and coffee promotion training
- Follow operational policies including cash handling, safety, and security
- Report any missing or damaged property to the Housekeeping Supervisor
- Provide assistance to other team members and departments
- Maintain regular and consistent attendance and punctuality
- Perform other duties as assigned, requested or necessary by management
Job Location
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