Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Standard Hours
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Benefits

401k
Medical insurance
Paid Time Off
Career growth opportunities
Immediate Hiring
Company match on 401K
Employer-paid premiums

Job Description

SSP America is a prominent operator of several popular dining establishments located throughout the Spokane International Airport. Known for managing a diverse portfolio of restaurant brands, SSP America offers local favorites such as Fir & Pine, Riverside Cafe, and Peet's Coffee, providing travelers with quality food and beverage options in a bustling airport environment. This company is renowned for its commitment to delivering excellent customer service and a memorable dining experience tailored to the fast-paced, dynamic nature of airport hospitality. With a focus on operational excellence and guest satisfaction, SSP America continuously strives to maintain high standards in its food... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a similar role preferred
  • Ability to stand for extended periods
  • Strong interpersonal and communication skills
  • Availability to work flexible hours including weekends and holidays
  • Ability to follow health and safety regulations
  • Basic proficiency with POS systems

Job Qualifications

  • Prior experience in quick service restaurants, coffee shops, or fast casual restaurant concepts preferred
  • Strong customer service skills
  • Ability to work effectively in a fast-paced environment
  • Basic math and cash handling skills
  • Knowledge of food safety and hygiene standards
  • Good communication and teamwork abilities
  • High school diploma or equivalent

Job Duties

  • Greet guests in a courteous and friendly manner
  • Process orders and enter them accurately into the POS system
  • Receive payment from the customer and process change
  • Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests
  • Follow all recipes and practice portion control to prepare, garnish, and present ordered items
  • Complete opening, on-going, and closing checklists as required
  • Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
  • Other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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