Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice company that operates over 1,000 cafes across the United States, serving corporations, universities, museums, and public restaurants. Known for its strong commitment to sustainability and social responsibility, Bon Appetit has pioneered environmentally thoughtful sourcing practices such as choosing sustainable seafood and cage-free eggs. The company emphasizes cooking from scratch using fresh, local ingredients to maintain high food quality and offers a dynamic and welcoming work environment built on diversity and inclusion. Employees are valued for their contributions as part of a team dedicated to excellence in customer service and culinary innovation. Bon... Show More
Job Requirements
- previous barista experience in a high volume coffee shop setting highly preferred
- ability to work both full-time and part-time schedules monday to friday
- reliable and punctual
- ability to stand for extended periods
- strong interpersonal skills
- ability to perform essential functions of the position satisfactorily with or without reasonable accommodation
Job Qualifications
- previous barista experience in a high volume coffee shop setting highly preferred
- ability to follow recipes and food safety guidelines
- excellent customer service and communication skills
- ability to handle cash and operate POS systems
- strong attention to detail and cleanliness
- ability to work in a fast-paced team environment
- willingness to learn and adapt
Job Duties
- prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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