Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $22.00 - $24.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

15 days of PTO
8 Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
401k
Wellness Program

Job Description

Porter Hospitality is a progressive venture operating under the esteemed One Workplace family, headquartered in Seattle, Washington. Renowned for crafting human-centered spaces that foster meaningful relationships and collaboration, Porter has earned a reputation for transforming work environments in ways that significantly boost productivity and creativity. By embracing a philosophy of radical hospitality, Porter goes beyond traditional service norms to infuse sincerity and integrity into every interaction and project. This core value anchors their commitment to delivering thoughtful, client-focused solutions.

Porter is especially dedicated to cultivating an inclusive culture that values diversity and representation at every business level. T... Show More

Job Requirements

  • Must successfully complete training in food preparation, food service skills, and customer service procedures
  • 1-2 years of experience in a customer-facing role preferably within hospitality or food service
  • CA Food Handler's Permit required
  • flexibility to work nights and holidays as required by business needs

Job Qualifications

  • Must successfully complete training in food preparation, food service skills, and customer service procedures
  • 1-2 years of experience in a customer-facing role preferably within hospitality or food service
  • CA Food Handler's Permit required
  • experience working in both counter-service and full-service settings is a plus
  • previous barista training or willingness to learn espresso and coffee preparation is preferred
  • excellent oral and written communication and organizational skills
  • excellent interpersonal skills with the ability to work as a team with internal departments, external vendors, suppliers, and customers
  • self-motivated and able to make decisions and exercise prudent judgment with minimal guidance
  • experience with POS systems such as Toast, Square, or Shopify is a plus
  • knowledge of Microsoft Office programs with ability to learn in-house programs
  • ability to follow all safe food handling procedures and sanitation practices
  • good memory to manage multiple orders simultaneously and recall faces, names, and preferences of frequent patrons
  • ability to serve customers quickly, efficiently, and kindly
  • flexibility to work nights and holidays as required by business needs

Job Duties

  • Prepares and serves hot and cold beverages such as coffee, blended coffee, and tea to patrons
  • describes product details to customers in partnership with Onyx Coffee
  • receives and processes customer payments
  • serves prepared baked goods including pastries
  • ensures customer service stations are properly stocked with paper products or beverage preparation items
  • cleans and sanitizes all equipment, utensils, dishes, and work areas
  • cleans and sanitizes service and seating areas
  • ensures proper functioning of freezers, refrigerators, and heating by routinely checking temperatures
  • stocks supplies or retail products and may inventory, order, or receive products as directed
  • performs other related duties as assigned
  • accurately handles POS transactions and orders ensuring efficiency and accuracy
  • maintains a friendly and engaging attitude while interacting with customers and team members

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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