Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
15 days of PTO
8 Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
401k
Wellness Program
Job Description
Porter Hospitality is a progressive venture operating under the esteemed One Workplace family, headquartered in Seattle, Washington. Renowned for crafting human-centered spaces that foster meaningful relationships and collaboration, Porter has earned a reputation for transforming work environments in ways that significantly boost productivity and creativity. By embracing a philosophy of radical hospitality, Porter goes beyond traditional service norms to infuse sincerity and integrity into every interaction and project. This core value anchors their commitment to delivering thoughtful, client-focused solutions.
Porter is especially dedicated to cultivating an inclusive culture that values diversity and representation at every business level. T... Show More
Porter is especially dedicated to cultivating an inclusive culture that values diversity and representation at every business level. T... Show More
Job Requirements
- Must successfully complete training in food preparation, food service skills, and customer service procedures
- 1-2 years of experience in a customer-facing role preferably within hospitality or food service
- CA Food Handler's Permit required
- flexibility to work nights and holidays as required by business needs
Job Qualifications
- Must successfully complete training in food preparation, food service skills, and customer service procedures
- 1-2 years of experience in a customer-facing role preferably within hospitality or food service
- CA Food Handler's Permit required
- experience working in both counter-service and full-service settings is a plus
- previous barista training or willingness to learn espresso and coffee preparation is preferred
- excellent oral and written communication and organizational skills
- excellent interpersonal skills with the ability to work as a team with internal departments, external vendors, suppliers, and customers
- self-motivated and able to make decisions and exercise prudent judgment with minimal guidance
- experience with POS systems such as Toast, Square, or Shopify is a plus
- knowledge of Microsoft Office programs with ability to learn in-house programs
- ability to follow all safe food handling procedures and sanitation practices
- good memory to manage multiple orders simultaneously and recall faces, names, and preferences of frequent patrons
- ability to serve customers quickly, efficiently, and kindly
- flexibility to work nights and holidays as required by business needs
Job Duties
- Prepares and serves hot and cold beverages such as coffee, blended coffee, and tea to patrons
- describes product details to customers in partnership with Onyx Coffee
- receives and processes customer payments
- serves prepared baked goods including pastries
- ensures customer service stations are properly stocked with paper products or beverage preparation items
- cleans and sanitizes all equipment, utensils, dishes, and work areas
- cleans and sanitizes service and seating areas
- ensures proper functioning of freezers, refrigerators, and heating by routinely checking temperatures
- stocks supplies or retail products and may inventory, order, or receive products as directed
- performs other related duties as assigned
- accurately handles POS transactions and orders ensuring efficiency and accuracy
- maintains a friendly and engaging attitude while interacting with customers and team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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