Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Health and wellness programs
Employee assistance program
flexible spending accounts
Commuter Benefits
shift meal
Paid Time Off
Job Description
Morrison Healthcare is a leading national food and nutrition services company, supporting more than 1,000 hospitals and healthcare systems across 46 states. The company has built a reputation for delivering exceptional culinary, nutritional, and operational expertise that transforms the healthcare dining experience. With over 70 years of industry presence, Morrison Healthcare supports major health systems recognized by U.S. News & World Report as top hospitals. The company employs over 31,000 professional food service team members, including more than 1,600 registered dietitians and 1,200 executive chefs. Morrison Healthcare has also been acknowledged as one of Modern Healthcare's Best Places to Work... Show More
Job Requirements
- Prior barista experience preferred
- willingness to train
- ability to handle cash and operate POS systems
- availability to work full-time schedule including rotating weekends
- ability to stand for extended periods during shifts
- excellent customer service skills
- ability to follow food safety and HACCP guidelines
- strong communication skills
- high school diploma or equivalent preferred
Job Qualifications
- High school diploma or equivalent preferred
- prior barista experience preferred
- ability to communicate effectively with customers and team members
- knowledge of food safety and sanitation standards
- basic math skills for handling cash and orders
- ability to work a flexible schedule including rotating weekends
- willingness to learn and be trained in espresso preparation and food service techniques
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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