Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes across the United States. Serving a diverse clientele including corporations, universities, museums, and public restaurants, Bon Appetit is well known for its commitment to socially and environmentally responsible food sourcing. The company emphasizes fresh, local ingredients and cooks everything from scratch to provide high-quality meals. Bon Appetit values diversity, inclusion, and creating opportunities for professional growth in a supportive and dynamic environment. This role is part of the Compass Group family, a global leader in foodservice, known for its ethical practices and employee-centered culture. The hiring location... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in coffee shop or foodservice
- Lead experience preferred
- Ability to work Monday through Friday, 7:30 am to 4:00 pm
- Ability to stand for long periods
- Ability to lift and carry light to moderate items
- Ability to work in a fast-paced environment
- Ability to follow food safety and sanitation standards
Job Qualifications
- Previous coffee shop experience
- Lead experience in a high volume corporate setting preferred
- Ability to handle food according to HACCP guidelines
- Customer service skills
- Ability to operate POS systems accurately
- Strong communication skills
- Ability to work in a fast-paced environment
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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