Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes across the United States, serving corporations, universities, museums, and public restaurants. As a company dedicated to socially and environmentally responsible sourcing, Bon Appetit prioritizes sustainable seafood, cage-free eggs, and other fresh, local ingredients, ensuring that every meal is cooked from scratch with quality and care. The company is well-known for its commitment to diversity, inclusion, and creating a welcoming environment for all employees and customers. Bon Appetit is a subsidiary of Compass Group, an international leader in foodservice, recognized for delivering high-quality, innovative dining solutions across numerous... Show More
Job Requirements
- Previous barista experience required
- Ability to work full-time schedule Monday to Friday from 7am to 3:30pm
- Ability to perform physical tasks including standing for long periods
- Must be able to follow HACCP guidelines
- Excellent communication skills
- Ability to handle transactions accurately
- Must comply with company policies and maintain a drug-free workplace
Job Qualifications
- Previous experience as a barista
- Familiarity with espresso machines and POS systems
- Ability to follow food safety and HACCP standards
- Strong customer service and communication skills
- Ability to work full-time schedule from 7am to 3:30pm Monday through Friday
- Attention to detail and ability to maintain cleanliness
- Ability to handle cash and card payments accurately
- Team player with a positive attitude
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Keeps display equipment clean and free of debris during meal service
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
- Serves customers quickly and efficiently, and prevents delays in serving lines
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- Ensures all display foods are merchandised attractively per standards
- Serves food neatly and attractively per standard
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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