Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, providing high-quality, innovative dining solutions to a wide variety of clients worldwide. They specialize in large-scale foodservice operations and are renowned for their commitment to excellence, sustainability, and community involvement. The company operates numerous well-established brands, including Eurest, which serves corporate dining, renowned for maintaining high standards of service and quality. Compass Group fosters an inclusive and diverse work environment, offering opportunities for career growth and continuous learning for associates at all levels.
This particular opportunity is for a full-time Barista position located at Capital One Café, Suite 13, The ... Show More
This particular opportunity is for a full-time Barista position located at Capital One Café, Suite 13, The ... Show More
Job Requirements
- Barista experience desired but willing to train with previous customer service experience
- ability to perform essential job functions satisfactorily
- availability to work full time Friday through Thursday with specified shifts
- ability to interact courteously with customers
- adherence to food safety and HACCP guidelines
- capacity to maintain sanitation and cleanliness standards
- willingness to comply with company policies including drug-free workplace
- eligibility to work at the specified location
Job Qualifications
- High school diploma or equivalent
- previous customer service experience preferred
- ability to learn and follow food safety standards
- strong communication and interpersonal skills
- ability to operate POS systems
- willingness to work flexible hours including weekends
- ability to maintain cleanliness and organization
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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