Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
Job Description
Morrison Healthcare is a prominent national food and nutrition services company that plays a vital role in the healthcare sector across the United States. Supporting over 1,000 hospitals and healthcare systems in 46 states, Morrison Healthcare has been a trusted partner for more than 70 years. The company is renowned for its expertise in culinary and nutritional services and its commitment to transforming the healthcare dining experience for patients, visitors, and staff alike. Morrison boasts a talented team that includes more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 dedicated food service professionals. This extensive network enables the company... Show More
Job Requirements
- High school diploma or equivalent
- two years of prior barista experience preferred but not required
- ability to work flexible hours including nights and weekends
- excellent customer service skills
- ability to operate POS systems
- commitment to maintaining cleanliness and hygiene standards
- ability to follow HACCP food safety guidelines
Job Qualifications
- High school diploma or equivalent
- two years of prior barista experience preferred but not required
- ability to handle food safely according to HACCP guidelines
- strong customer service and communication skills
- ability to operate POS systems accurately
- ability to work flexible shifts including nights and weekends
- familiarity with standard coffee and espresso preparation techniques
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device and accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures following HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- cleans equipment and workstation thoroughly before leaving the area
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- serves customers quickly and efficiently, preventing delays in serving lines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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