Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Employee assistance program
Job Description
Morrison Healthcare is a prominent national food and nutrition services company dedicated to transforming the dining experiences within healthcare settings. With over 70 years of expertise, Morrison Healthcare partners with more than 1,000 hospitals and healthcare systems across 46 states, many of which are recognized as top-ranked institutions by U.S. News & World Report. As part of Compass Group, a global leader in foodservice, Morrison Healthcare boasts a team of over 31,000 professional food service workers, including 1,600 registered dietitians and 1,200 executive chefs. The company's commitment to quality, nutrition, and culinary innovation has earned it recognition as one of... Show More
Job Requirements
- Prior barista experience preferred but not required
- open availability preferred
- ability to work full-time hours
- ability to stand for prolonged periods
- ability to follow food safety and HACCP guidelines
- ability to handle cash and POS transactions accurately
- ability to communicate effectively with customers and team members
Job Qualifications
- High school diploma or equivalent preferred
- prior food service or barista experience preferred
- excellent customer service skills
- ability to operate POS equipment accurately
- knowledge of food safety and sanitation standards
- strong communication skills
- ability to work well in a team environment
- capable of standing for extended periods
- basic math skills for handling cash and transactions
- willingness to learn and adapt in a fast-paced environment
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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