Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $22.95
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Work Schedule

Standard Hours
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Benefits

Paid vacation
Referral bonuses
Employer paid benefits
Career development opportunities
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Job Description

SSP America is a renowned global operator of food and beverage outlets, specializing in premium locations such as airports and travel venues. The company is recognized for delivering high-quality culinary experiences to travelers and customers by combining innovative concepts with outstanding customer service. With a strong commitment to diversity and inclusion, SSP America fosters a supportive work environment that values the individual contributions of every team member. The organization is committed to career development and promotes from within, offering ample opportunities for professional growth and advancement.

SSP America is currently seeking dedicated and enthusiastic Baristas to join their t... Show More

Job Requirements

  • One year of experience working in food service environment
  • Ability to read, speak, and understand English
  • Customer service experience
  • Basic math skills
  • Ability to operate POS system
  • Ability to stand for long periods
  • Good communication skills

Job Qualifications

  • One year of experience working in food service environment
  • Verbal and written communication
  • Ability to read, speak, and understand the English language in order to communicate with guests and take orders
  • Experience in dealing with problems involving customer service
  • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc
  • Ability to remember, recite, and promote the variety of menu items
  • Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
  • Ability to stand and work in confined spaces for long period of time

Job Duties

  • Greet guests in a courteous and friendly manner
  • Process orders and enter them accurately into the POS system
  • Receive payment from the customer and process change
  • Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests
  • Follow all recipes and practice portion control to prepare, garnish, and present ordered items
  • Complete opening, on-going, and closing checklists as required
  • Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
  • Other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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