Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Paid Time Off
Colorado Paid Sick Leave
holidays off
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, providing innovative and customized dining solutions across various industries including corporate, healthcare, education, and hospitality. The company prides itself on creating exceptional experiences for clients and guests through quality food service, operational excellence, and a commitment to sustainability and diversity. With a vast network of associates, Compass Group emphasizes a culture of continuous learning, employee growth, and inclusion. They are dedicated to fostering a work environment where every associate is respected, empowered, and given opportunities to flourish. The Denver United Club location, managed by FLIK Hospitality Group, a division of Compass... Show More
Job Requirements
- Prior barista experience
- Ability to work full time with varying days and hours
- Must adhere to hygiene and safety standards including HACCP guidelines
- Ability to stand for extended periods
- Effective communication skills
- Ability to handle cash and electronic payments
- Must be able to pass drug-free workplace policies
Job Qualifications
- Prior barista experience
- Customer service skills
- Ability to operate POS systems
- Knowledge of HACCP food safety guidelines
- Ability to communicate effectively with customers and team members
- Basic math skills for handling transactions
- Ability to work varying shifts
- High school diploma or equivalent preferred
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Keeps display equipment clean and free of debris during meal service
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
- Serves customers quickly and efficiently, and prevents delays in serving lines
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- Ensures all display foods are merchandised attractively per standards
- Serves food neatly and attractively per standard
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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