Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Standard Hours
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Voluntary benefits including critical illness, accident and hospital indemnity insurance

Job Description

Eurest, a renowned division of Compass Group, is recognized globally for its unwavering commitment to exceptional standards of service and excellence within the foodservice industry. Established as a leader in catering and food service management, Eurest embraces an ownership mindset that leverages global resources while maintaining a strong local presence. The company prides itself on enriching the communities it serves by creating customized food solutions that connect with people, inspire through food, and consistently deliver quality and innovation. Serving many of the world’s most respected and successful corporations, including numerous Fortune 500 companies, Eurest is a trusted name in professional... Show More

Job Requirements

  • Prior barista experience
  • ability to work full-time Monday through Friday
  • eligibility to work in the United States
  • ability to follow HACCP guidelines
  • good communication skills
  • attention to detail
  • ability to operate POS and handle cash transactions

Job Qualifications

  • Prior barista experience
  • knowledge of HACCP guidelines
  • customer service skills
  • ability to operate POS devices
  • understanding of food safety and sanitation standards
  • effective communication skills
  • ability to work full-time Monday through Friday

Job Duties

  • Prepares espresso orders for customers and catering using standard measures and recipes
  • enters orders accurately into POS device
  • accepts cash and charge payments
  • replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • ensures proper presentation, portion control and maintenance of proper serving temperatures
  • maintains sanitation and orderliness of all equipment, supplies and utensils
  • ensures proper food preparation by using approved recipes and following prescribed production standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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