Barista

Torrance, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $20.00

Work Schedule

Flexible

Day Shifts

Job Description

This hospitality establishment is a vibrant restaurant bar known for its dedication to delivering exceptional guest experiences through courteous and efficient service. The venue specializes in serving a wide variety of beverages, including expertly prepared coffee, tea, non-alcoholic, and alcoholic drinks, as well as a diverse selection of food items. Designed to cater to both casual visitors and discerning connoisseurs, the restaurant bar combines an inviting atmosphere with a commitment to quality and personalized customer care. Operating within a dynamic environment, this company values integrity, teamwork, and professionalism to foster a positive culture that resonates with both guests and team... Show More

Job Requirements

High school diploma or equivalent
Minimum one year experience in related role preferred
Knowledge of specialized coffee bar equipment and recipes
Familiarity with restaurant and hotel service environments
Ability to speak English or bilingual
Capability to operate cash register and process credit card transactions
Basic mathematical skills
Dependable attendance and punctuality
Physical ability to stand and walk for extended periods
Capacity to lift and carry up to 35 pounds
Willingness to comply with food safety and health regulations
Ability to follow safety procedures and use kitchen equipment safely

Job Qualifications

Previous one year related experience preferred
Experience working with specialized coffee bar equipment and recipes required
Prior experience as a server in a restaurant or hotel restaurant preferred
Basic knowledge of federal, state, and local laws
English speaking or bilingual
Ability to operate cash register and process credit cards
Ability to compute basic mathematical calculations
Ability to prioritize, organize and make good judgment
Dependable work ethic

Job Duties

Maintain a friendly, cheerful, and courteous demeanor at all times
Contribute to a positive team environment
Act with integrity, honesty, and knowledge that promote the culture, values, and mission
Communicate effectively and engage with guests and fellow team members
Accurately and courteously take guest orders, make recommendations, suggestions and leverage selling skills
Serve as coffee expert, providing exceptional knowledge of food and beverage menu items as well as information regarding preparation methods
Responsibly serve alcoholic beverages by properly verifying identification and age requirements of all customers ordering and consuming alcoholic beverages
Complete and maintain any required training by law, such as Responsible Beverage Service Training and Food Handler Cards
Prepare, stock, and serve food items
Follow all safety procedures when using TurboChef oven and kitchen equipment
Maintain clean and sanitized bar tables, chairs, stools, and counter surfaces
Routinely clean and upkeep espresso machines and brewing equipment
Adhere to food safety requirements and health department guidelines
Process all cash and charge transactions according to house procedures
Close checks and run reports at the end of shift
Stock side station with necessary coffee, tea, and beverage items
Assist Food and Beverage Manager with stocking beverages, mixes, and food items
Attend all required brand training, coffee promotion, and implementation training
Follow operational policies and procedures, including cash handling, safety, and security
Report any missing/found articles or equipment/property damage to Housekeeping Supervisor
Provide assistance to other team members and departments
Maintain regular and consistent attendance and punctuality
Perform other duties as assigned by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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