Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Flexible schedule - full-time and part-time options
Employee discount on food and beverages
best in class training and continuous learning
Advancement opportunities within the company
education discounts through Southern New Hampshire University
Medical, dental, and vision insurance options
Cash referral program and recognition events
Community and charitable involvement opportunities
Job Description
Dunkin' is the world's leading baked goods and coffee chain, serving more than 3 million customers daily. Established as a trusted name in the food and beverage industry, Dunkin' offers more than 50 varieties of donuts along with an extensive menu of premium beverages, bagels, breakfast sandwiches, and other baked goods. Known for its quality, convenience, and friendly service, Dunkin' continues to grow and innovate, providing a welcoming environment for both customers and employees alike. As a prominent figure in the quick-service restaurant sector, the company prides itself on fostering a culture of teamwork, respect, and personal growth.
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Job Requirements
- Be at least 16 years of age or older, per applicable law
- Ability to stand for extended periods
- Availability to work flexible shifts including early mornings and weekends
- Must pass a background check if required
- Commitment to providing excellent guest service
- Ability to work collaboratively with others
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or food service is a plus
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Basic math skills for handling transactions
- Positive attitude and team-oriented mindset
- Availability to work flexible hours including weekends and holidays
Job Duties
- Prepare food and beverages according to Dunkin' standards
- Maintain cleanliness and organization of work areas
- Provide friendly and efficient customer service
- Manage transactions accurately at the register
- Follow all food safety and quality guidelines
- Collaborate with team members to ensure smooth operations
- Assist in restocking and inventory management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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