Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
career opportunities
Work-life balance
Diverse multicultural environment
Teamwork-oriented culture
Employee training programs
Rewarding career experience
supportive management
Job Description
Komodo Las Vegas, a proud venue under the Groot Hospitality umbrella, is a dynamic and diverse establishment that thrives in the fast-paced and culturally rich environment of Las Vegas. Groot Hospitality is renowned for its commitment to excellent customer service, integrity, and fostering a workplace where employees can flourish both personally and professionally. Komodo Las Vegas offers a vibrant space where innovation, teamwork, and exceptional hospitality converge to create unforgettable dining experiences for its guests. As a leading hospitality company, Groot Hospitality values diversity and inclusiveness, reflecting these principles in every aspect of their operations—from guest service to employee development.Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior barista experience a plus
- Fluent in English
- Excellent communication skills
- Ability to multi-task
- Attention to detail, cleanliness, and safety
- Patience and customer-oriented approach
- Excellent people skills with a friendly attitude
- Responsible and trustworthy
- Exerting up to 50 pounds of force occasionally and/or 10 pounds frequently to lift, carry, push, or pull objects
- Ability to be mobile for a minimum of 6 hours
Job Qualifications
- High school diploma or equivalent preferred
- Prior barista experience a plus
- Fluent in English
- Excellent communication skills
- Ability to multi-task
- Attention to detail, cleanliness, and safety
- Patience and customer-oriented approach
- Excellent people skills with a friendly attitude
- Responsible and trustworthy
Job Duties
- Prepare and deliver coffee drinks by following prescribed recipes and preparation techniques
- Serve coffees to the correct person without auctioning and follow allocated position numbers
- Keep equipment operating by following operating instructions, troubleshooting breakdowns, maintaining supplies, and performing preventive maintenance
- Assist with ordering and managing par levels
- Receive and store products
- Perform polishing and restocking duties
- Check in with guests and take additional orders or refill water as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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