Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
Health and wellness programs
flexible spending accounts
Employee assistance program
Commuter Benefits
Associate Shopping Program
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes nationwide that serve corporations, universities, museums, and public restaurants. Known for its commitment to socially and environmentally responsible sourcing, the company emphasizes sustainable practices such as using sustainable seafood and cage-free eggs. Bon Appetit takes pride in preparing all meals from scratch with fresh, locally sourced ingredients, promoting health and quality in every dish. The company fosters a culture of diversity, inclusion, and growth, encouraging employees to be part of a team that makes a difference in their communities while enjoying competitive wages and excellent benefits. The... Show More
Job Requirements
- High school diploma or equivalent
- valid Food Handler's card preferred
- ability to work a full-time schedule with varied days and hours
- strong communication skills
- customer service orientation
- ability to stand for long periods
- ability to perform repetitive tasks
- willingness to follow food safety and sanitation standards
- ability to operate POS and handle cash transactions
- authorized to work in the United States
Job Qualifications
- High school diploma or equivalent
- prior experience in coffee preparation or food service preferred but not required
- ability to operate POS devices accurately
- strong customer service skills
- knowledge of HACCP guidelines and food safety practices preferred
- excellent communication and interpersonal skills
- ability to work flexible schedules including varied days and hours
- willingness to learn and accept training
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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