Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Vision
Medical
Dental
Paid Time Off
Life insurance
Retirement
Job Description
Morrison Healthcare is a nationally recognized leader in food and nutrition services, proudly serving more than 1,000 hospitals and healthcare systems across 46 states. With a legacy spanning over 70 years, Morrison has established itself as a trusted partner in the healthcare industry by delivering culinary, nutritional, and operational excellence that enhances the dining experience for patients, staff, and visitors alike. The company's extensive team includes over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 dedicated food service professionals, all committed to transforming healthcare food service with passion and expertise. Morrison Healthcare has also earned distinction as one of Modern... Show More
Job Requirements
- High school diploma or equivalent
- prior barista or customer experience preferred
- legal eligibility to work in the United States
- ability to work full-time with flexible hours including rotating weekends
- willingness to undergo any required training and comply with company policies
- ability to perform essential job functions with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent preferred
- prior barista or customer service experience preferred
- ability to operate POS systems
- knowledge of food safety standards and HACCP guidelines
- strong communication and interpersonal skills
- ability to work a flexible schedule including rotating weekends
- customer service orientation
- ability to learn and follow recipes and standard operating procedures
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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