Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Vision
Medical
Dental
Paid Time Off
Life insurance
Retirement
Job Description
Bon Appetit Management Company, a leading foodservice provider with over 1,000 cafes nationwide, is seeking to hire a full-time Barista to join our team at the Legacy Central Kitchen located in Plano, Texas. Known for our commitment to socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs, Bon Appetit prides itself on cooking everything from scratch using fresh, local ingredients. As part of Compass Group, one of the world’s largest foodservice companies, we provide exceptional dining experiences in diverse environments including corporations, universities, museums, and public restaurants. Our emphasis on quality, sustainability, and community creates a vibrant work... Show More
Job Requirements
- Prior barista experience
- ability to work Monday through Friday 6:30 am to 3:00 pm
- ability to adhere to HACCP guidelines
- ability to handle cash and process payments
- capability to maintain cleanliness and sanitation in the work area
- strong interpersonal skills
- willingness to follow safety protocols
- ability to perform repetitive tasks
Job Qualifications
- Prior barista experience
- Starbucks experience preferred
- knowledge of coffee and espresso preparation
- customer service skills
- ability to operate POS devices
- understanding of HACCP food safety standards
- effective communication skills
- ability to work in a team environment
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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