Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
On-call
Benefits
Vision
Medical
Dental
Paid Time Off
Life insurance
Retirement
Job Description
Morrison Healthcare is a leading national food and nutrition services company that has been supporting over 1,000 hospitals and healthcare systems across 46 states for more than 70 years. With a profound commitment to transforming healthcare dining experiences, Morrison Healthcare serves some of the nation’s largest health systems, many of which are recognized as top hospitals by U.S. News & World Report. The company boasts a large professional team consisting of more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 food service professionals, showcasing a diverse and experienced workforce dedicated to delivering culinary, nutritional, and operational excellence. Morrison Healthcare... Show More
Job Requirements
- High school diploma or equivalent
- minimum one year of barista experience preferred
- ability to perform food preparation tasks according to HACCP guidelines
- capacity to interact courteously with customers and coworkers
- availability to work on-call with flexible schedule
- ability to handle cash and electronic payments accurately
- willingness to work in a healthcare food service environment
- ability to stand for extended periods
Job Qualifications
- Minimum one year of previous barista experience preferred
- knowledge of espresso and coffee preparation
- familiarity with food safety and HACCP standards
- strong customer service skills
- ability to operate POS systems accurately
- good communication skills to explain menu items and assist customers
- ability to maintain cleanliness and sanitation standards
- team player with a positive attitude
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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