Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Vision
Medical
Dental
Paid Time Off
Life insurance
Retirement
Job Description
Eurest, a division of Compass Group, is recognized worldwide for its high standards of service and excellence within the foodservice industry. With a commitment to leveraging global resources while maintaining a strong local presence, Eurest enriches the communities it serves by providing quality foodservice solutions to some of the most respected corporations, including many of the Fortune 500 companies. The company's guiding philosophy is encapsulated in the Eurest Promise, which emphasizes connecting with people, inspiring through food, creating solutions, and living up to their promise of excellence. This approach ensures that every associate plays a pivotal role in delivering exceptional... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service, cash handling, or barista role preferred
- ability to stand for extended periods
- reliable transportation to Hillsboro, OR location
- availability to work full time Monday through Friday
- ability to handle cash and operate POS devices accurately
- adherence to food safety and sanitation standards
- good interpersonal skills
Job Qualifications
- Previous food service experience
- previous cash handling experience
- previous barista experience
- customer service skills
- ability to use POS systems
- knowledge of HACCP guidelines
- strong communication skills
- ability to work full time Monday through Friday
- friendly and courteous demeanor
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, preventing delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards and serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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