Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
Vision
Medical
Dental
Paid Time Off
Life insurance
Retirement
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated to enhancing healthcare experiences through exceptional culinary, nutritional, and operational expertise. With over 70 years of experience, Morrison Healthcare supports more than 1,000 hospitals and healthcare systems across 46 states, many of which have been recognized as top hospitals and health systems by U.S. News & World Report. The company prides itself on its extensive team of professionals, including over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 food service team members, making it a standout leader in the healthcare foodservice industry. Morrison Healthcare has consistently been recognized... Show More
Job Requirements
- Prior barista experience is preferred
- willingness to learn and be trained
- must be able to work varied part-time schedule
- ability to stand for extended periods
- must follow food safety guidelines and HACCP standards
- strong customer service orientation
- ability to operate POS device and handle payments accurately
- good communication and interpersonal skills
Job Qualifications
- Prior barista experience is a plus
- willingness to train
- ability to interact with customers in a friendly and courteous manner
- understanding of food safety and HACCP standards
- ability to operate POS systems and handle cash and charge payments accurately
- strong communication skills
- ability to maintain cleanliness and sanitation standards
- ability to work flexible part-time hours
- basic knowledge of coffee and espresso drinks preparation
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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