BARISTA

Santa Monica, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $22.00

Benefits

Medical

Dental

Vision

Life insurance

Retirement Plan

Health and wellness programs

Paid Time Off

Job Description

Bon Appetit Management Company is a leading foodservice operator managing more than 1,000 cafes across the United States, serving corporations, universities, museums, and public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes the use of sustainable seafood, cage-free eggs, and fresh, local ingredients. Their culinary philosophy centers around cooking from scratch to deliver quality and nutritious food options. The company values diversity of thought and inclusion, driving success by fostering an inclusive workplace where employees can grow and make a meaningful difference. Located in Santa Monica, California, the company offers a vibrant work environment... Show More

Job Requirements

high school diploma or equivalent
two years of barista experience preferred
ability to stand for extended periods and perform repetitive tasks
availability to work full-time Monday through Friday with variable hours
ability to follow food safety and sanitation standards
must be able to communicate effectively with customers and team members
legal authorization to work in the United States

Job Qualifications

two years of previous barista experience preferred
ability to operate POS systems accurately
knowledge of HACCP food safety guidelines
strong customer service and communication skills
ability to follow standardized recipes and maintain food quality
capacity to work in a fast-paced team environment
basic math skills to handle cash and charge transactions

Job Duties

prepares espresso orders for customers and catering using standard measures and recipes
enters orders accurately into POS device
accepts cash and charge payments
replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
ensures proper presentation, portion control and maintenance of proper serving temperatures
follows HACCP standards
maintains sanitation and orderliness of all equipment, supplies and utensils
ensures proper food preparation by using approved recipes and following prescribed production standards
keeps display equipment clean and free of debris during meal service
cleans equipment and workstation thoroughly before leaving the area for other assignments
greets customers courteously and interacts in a manner to ensure customer satisfaction
relays relevant concerns from customers to supervisors
serves customers quickly and efficiently, and prevents delays in serving lines
demonstrates a complete understanding of daily menu items and accurately explains them to customers
serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
ensures all display foods are merchandised attractively per standards
serves food neatly and attractively per standard
performs other duties as assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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