Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a leading national food and nutrition services company that supports over 1,000 hospitals and healthcare systems across 46 states in the United States. For more than 70 years, Morrison has been dedicated to transforming the healthcare dining experience by providing culinary, nutritional, and operational expertise. The company employs over 31,000 professional food service team members, including more than 1,600 registered dietitians and 1,200 executive chefs. Morrison has earned recognition as one of Modern Healthcare's Best Places to Work since 2012, underscoring its commitment to fostering a positive workplace culture filled with opportunity, purpose, and empowerment. The company... Show More
Job Requirements
- Prior barista experience is preferred
- Ability to operate POS systems
- Knowledge of HACCP guidelines
- Ability to stand for extended periods
- Ability to communicate effectively with customers and team members
- Flexibility to work full-time schedule Monday through Friday, 6:00 am to 2:30 pm
- Must comply with company sanitation and food safety standards
Job Qualifications
- High school diploma or equivalent
- Prior barista experience preferred
- Ability to follow HACCP guidelines and food safety standards
- Excellent customer service and communication skills
- Ability to operate POS systems accurately
- Strong organizational and cleanliness standards
- Ability to work in a fast-paced environment and manage multiple tasks
- Knowledge of coffee and espresso preparation
- Willingness to work full time from Monday through Friday
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Keeps display equipment clean and free of debris during meal service
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
- Serves customers quickly and efficiently, and prevents delays in serving lines
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- Ensures all display foods are merchandised attractively per standards
- Serves food neatly and attractively per standard
- Performs other duties as assigned
Job Location
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