BARISTA

Boise, ID, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $17.00

Benefits

Opportunities for training and development

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Medical

Dental

Vision

Life insurance

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Compass Group is a global leader in foodservice management and hospitality services, committed to delivering high-quality culinary experiences across different sectors including educational institutions, healthcare, and corporate environments. Within the educational arena, Compass Group, through its Chartwells Higher Ed division, specifically caters to college and university campuses, striving to enrich campus life by providing diverse dining options that meet the nutritional and lifestyle needs of students, faculty, and staff. Known for its vibrant work culture and dedication to employee growth, Compass Group offers a dynamic environment where associates are empowered to make a meaningful impact while advancing their careers.
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Job Requirements

6 months to 1 year of prior food service or barista experience
ability to work flexible full and part time shifts including weekends
capability to stand for extended periods and perform physical tasks related to food service
ability to follow food safety standards and company policies
high school diploma or equivalent

Job Qualifications

prior food service or barista experience for 6 months to 1 year
knowledge of HACCP food safety guidelines
ability to operate POS systems accurately
strong customer service and communication skills
ability to maintain cleanliness and order in a fast-paced environment

Job Duties

prepares espresso orders for customers and catering using standard measures and recipes
enters orders accurately into POS device
accepts cash and charge payments
replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
ensures proper presentation, portion control and maintenance of proper serving temperatures
maintains sanitation and orderliness of all equipment, supplies and utensils
ensures proper food preparation by using approved recipes and following prescribed production standards

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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