BARISTA

North Charleston, SC, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $15.00

Benefits

Medical

Dental

Vision

Life insurance

Retirement Plan

Employee assistance program

Paid Time Off

Job Description

Morrison Healthcare is a nationally recognized leader in food and nutrition services, supporting over 1,000 hospitals and healthcare systems across 46 states, including many highly ranked by U.S. News & World Report. With over 70 years of experience, Morrison combines culinary, nutritional, and operational expertise to transform dining experiences across the healthcare industry. The company is home to more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members, and has been celebrated as one of Modern Healthcare's Best Places to Work since 2012.

This exciting career opportunity is for full-time Barista positions base... Show More

Job Requirements

No prior experience required
willingness to train
open availability preferred
ability to stand for extended periods
basic math skills for handling transactions
ability to communicate effectively with customers and team members
ability to follow food safety and sanitation guidelines
legal authorization to work in the United States

Job Qualifications

High school diploma or equivalent preferred
ability to learn and follow food safety guidelines
strong customer service skills
ability to operate POS systems
excellent communication and interpersonal skills
willingness to work varying shifts
ability to maintain cleanliness and orderliness in a fast-paced environment
ability to work as part of a team and independently
enthusiasm for food service and willingness to train

Job Duties

Prepares espresso orders for customers and catering using standard measures and recipes
enters orders accurately into POS device
accepts cash and charge payments
replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
ensures proper presentation, portion control and maintenance of proper serving temperatures
follows HACCP standards
maintains sanitation and orderliness of all equipment, supplies and utensils
ensures proper food preparation by using approved recipes and following prescribed production standards
keeps display equipment clean and free of debris during meal service
cleans equipment and workstation thoroughly before leaving the area for other assignments
greets customers courteously and interacts in a manner to ensure customer satisfaction
relays relevant concerns from customers to supervisors
serves customers quickly and efficiently, and prevents delays in serving lines
demonstrates a complete understanding of daily menu items and accurately explains them to customers
serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
ensures all display foods are merchandised attractively per standards
serves food neatly and attractively per standard
performs other duties as assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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