Barista

Santa Monica, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $23.00

Benefits

competitive hourly wage

Opportunity for professional growth

Supportive team environment

Employee discounts on food and beverage

Training and development programs

flexible scheduling

equal opportunity employment

Job Description

The Marina del Rey Hotel is a distinguished hospitality establishment known for offering exceptional guest experiences in a picturesque waterfront setting. Situated in the heart of Marina del Rey, this hotel combines comfortable accommodations with a vibrant and engaging customer service environment. The hotel is dedicated to providing high-quality service and maintaining a warm, inviting atmosphere for all visitors. With a focus on excellence, the Marina del Rey Hotel ensures that both guests and employees enjoy a professional and supportive environment.\n\nWe are currently seeking a skilled and personable Barista to join our dedicated team. This role is pivotal in delivering... Show More

Job Requirements

English speaking or bilingual
operate cash register and process credit cards
ability to compute basic mathematical calculations
ability to prioritize, organize and make good judgment
dependable
standing and walking for long periods of time
repetitive bending, stooping, reaching, twisting, lifting, and carrying
reaching above, at and below shoulder level
lifting and carrying unassisted up to 35 lbs of bulk goods
exposure to cleaning agents

Job Qualifications

Previous one year related experience preferred
experience working with specialized coffee bar equipment and recipes required
prior experience as a server in a restaurant or hotel restaurant preferred
basic knowledge of federal, state, and local laws

Job Duties

Maintain a friendly, cheerful, and courteous demeanor at all times
contribute to a positive team environment
act with integrity, honesty, and promote the culture, values, and mission
communicate effectively and engage with guests and team members
accurately and courteously take guest orders, make recommendations, suggestions and leverage selling skills
serve as coffee expert, providing exceptional knowledge of food and beverage menu items as well as information regarding preparation methods
responsibly serve alcoholic beverages by properly verifying identification and age requirements
complete and maintain required training such as Responsible Beverage Service Training and Food Handler Cards
prepare, stock and serve food items while following safety procedures
maintain clean and sanitized bar tables and surfaces
routinely clean and upkeep espresso machines and brewing equipment
adhere to food safety requirements and health department guidelines
process all cash and charge transactions according to house procedures
close checks and run reports at the end of shift
stock side station with necessary coffee, tea, and beverage items
assist Food and Beverage Manager with stocking beverages, mixes and food items
attend all required brand, coffee promotion, and implementation training
follow operational policies and procedures including those for cash handling, safety and security
report missing or found articles or property damage
provide assistance to other team members and departments
maintain regular and consistent attendance and punctuality
perform other duties as assigned by management

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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