Job Overview

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Employment Type

Temporary
Hourly
Internship
Consulting
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Benefits

401k
Medical insurance
Paid Time Off
Career growth opportunities
Immediate Hiring
full time employment

Job Description

SSP America is a prominent operator of various restaurants located within the Spokane International Airport. Their portfolio includes well-known local favorites such as Fir & Pine, Riverside Cafe, and Peet's Coffee, making it a popular destination for travelers seeking quality dining options. SSP America prides itself on providing excellent customer service and delicious food and beverages in a fast-paced airport environment. The company values its employees and offers a collaborative workplace where team members can thrive and grow their careers.

The role of a Barista at SSP America is integral to delivering a superior guest experience. Baristas are responsible f... Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience in quick service restaurant, coffee shop, or fast casual restaurant preferred
  • ability to operate POS system accurately
  • strong communication skills
  • ability to work in a fast-paced environment
  • availability for full-time employment
  • ability to perform cleaning and maintenance tasks as required

Job Qualifications

  • High school diploma or equivalent
  • prior experience in quick service restaurant, coffee shop, or fast casual restaurant preferred
  • strong customer service skills
  • ability to operate a POS system accurately
  • good communication and interpersonal skills
  • ability to follow detailed instructions and recipes
  • team player with a positive attitude
  • basic math skills for handling payments

Job Duties

  • Greet guests in a courteous and friendly manner
  • process orders and enter them accurately into the POS system
  • receive payment from the customer and process change
  • serve cold, frozen, and hot drinks as well as a wide variety of food items to guests
  • follow all recipes and practice portion control to prepare, garnish, and present ordered items
  • complete opening, on-going, and closing checklists as required
  • perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
  • other duties as assigned

Job Location

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