Job Overview

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Employment Type

Temporary
Hourly
Internship
Consulting
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Benefits

Paid Time Off
Colorado Paid Sick Leave
holidays off
Retirement Plan
Associate Shopping Program
Health and wellness programs
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Eurest, a division of Compass Group, is recognized worldwide for setting the standards of service and excellence within the foodservice industry. Backed by global resources and committed to a local presence, Eurest enriches the communities it serves with quality foodservice solutions. Serving some of the world's most respected and successful corporations, including many Fortune 500 companies, Eurest embraces an ownership mindset to connect with people, inspire through food, create solutions, and live its promise daily. The company fosters an inclusive and diverse work environment, encouraging individuals to bring their unique perspectives and experiences, thus driving its success and innovation in... Show More

Job Requirements

  • Barista experience required
  • ability to work Monday through Friday from 7:00 AM to 3:00 PM
  • ability to adhere to HACCP food safety guidelines
  • ability to operate POS systems
  • ability to maintain cleanliness and sanitation standards
  • ability to interact positively with customers and coworkers
  • legal authorization to work in the United States

Job Qualifications

  • Barista experience
  • ability to prepare and serve coffee/espresso drinks and related food and beverage items
  • knowledge of HACCP guidelines and standards for quality food-service operations
  • excellent customer service and communication skills
  • ability to operate POS devices accurately
  • attention to cleanliness and sanitation
  • ability to work efficiently in a fast-paced environment
  • friendly and courteous demeanor

Job Duties

  • Prepares espresso orders for customers and catering using standard measures and recipes
  • enters orders accurately into POS device
  • accepts cash and charge payments
  • replenishes condiments, beverages, and general supplies while maintaining cleanliness of service area
  • ensures proper presentation, portion control and maintenance of proper serving temperatures
  • follows HACCP standards
  • maintains sanitation and orderliness of all equipment, supplies and utensils
  • ensures proper food preparation by using approved recipes and following prescribed production standards
  • keeps display equipment clean and free of debris during meal service
  • cleans equipment and workstation thoroughly before leaving the area for other assignments
  • greets customers courteously and interacts in a manner to ensure customer satisfaction
  • relays relevant concerns from customers to supervisors
  • serves customers quickly and efficiently, and prevents delays in serving lines
  • demonstrates a complete understanding of daily menu items and accurately explains them to customers
  • serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
  • ensures all display foods are merchandised attractively per standards
  • serves food neatly and attractively per standard
  • performs other duties as assigned

Job Location

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