BARISTA

Long Beach, CA, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $24.00

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identify Theft Protection

Pet insurance

Job Description

Morrison Healthcare is a distinguished national food and nutrition services company that has been delivering excellence in healthcare dining experiences for over 70 years. Supporting more than 1,000 hospitals and healthcare systems across 46 states, the company is a trusted partner in enhancing patient and staff satisfaction through carefully crafted culinary and nutritional solutions. Morrison Healthcare boasts a vast network of over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members, all dedicated to providing quality service that meets the highest standards in food safety, nutrition, and customer care. The company has been recognized repeatedly as... Show More

Job Requirements

Previous barista experience preferred but not required
Ability to work Monday through Thursday from 10:30 am to 1:30 pm
Capability to stand for extended periods
Ability to follow HACCP guidelines
Must be able to perform essential functions with or without accommodation
Willingness to wear uniform and participate in training

Job Qualifications

High school diploma or equivalent
Customer service experience preferred
Basic math skills for cash handling and POS operation
Ability to learn and follow food safety guidelines
Strong interpersonal and communication skills
Ability to work cooperatively in a team environment
Enthusiasm for food service and willingness to learn

Job Duties

Prepares espresso orders for customers and catering using standard measures and recipes
Enters orders accurately into POS device
accepts cash and charge payments
Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
Ensures proper presentation, portion control and maintenance of proper serving temperatures
follows HACCP standards
Maintains sanitation and orderliness of all equipment, supplies and utensils
Ensures proper food preparation by using approved recipes and following prescribed production standards
Keeps display equipment clean and free of debris during meal service
Cleans equipment and workstation thoroughly before leaving the area for other assignments
Greets customers courteously and interacts in a manner to ensure customer satisfaction
Relays relevant concerns from customers to supervisors
Serves customers quickly and efficiently, and prevents delays in serving lines
Demonstrates a complete understanding of daily menu items and accurately explains them to customers
Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
Ensures all display foods are merchandised attractively per standards
Serves food neatly and attractively per standard
Performs other duties as assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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