Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Compass Group is a global leader in the foodservice industry, renowned for delivering high quality and innovative foodservice solutions across numerous sectors including corporate, healthcare, education, and sports & leisure. With a rich heritage and commitment to excellence, Compass Group has established a reputation for leveraging global expertise while maintaining a strong local presence. The company values diversity, inclusion, and sustainability, ensuring a positive impact on the communities it serves through responsible sourcing and innovative culinary solutions. Compass Group employs a wide array of professionals from various backgrounds and offers balanced career opportunities and ongoing development programs.
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Job Requirements
- No previous experience required
- open availability preferred
- ability to stand for extended periods
- basic math skills for cash handling
- capability to work weekends and variable shifts
- ability to follow food safety guidelines
- reliable and punctual
Job Qualifications
- High school diploma or equivalent preferred
- excellent customer service skills
- ability to operate POS systems accurately
- knowledge of basic food safety and hygiene standards
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- willingness to learn and follow established recipes and procedures
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area
- greets customers courteously and interacts to ensure satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to customers by establishing good communication and assisting in buying decisions
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Location
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