Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Holiday pay
safety shoe allowance
medical benefits
Dental benefits
vision benefits
Retirement Plan
Associate Shopping Program
Job Description
Bon Appetit Management Company, a part of Compass Group, is a leading foodservice provider operating more than 1,000 cafes across the United States in corporations, universities, museums, and public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit places a strong emphasis on using fresh, local ingredients and cooking everything from scratch. Their dedication to sustainable food practices includes sourcing cage-free eggs and sustainable seafood, ensuring high-quality and ethical standards in their operations. The company fosters a culture of diversity, inclusion, and equal opportunity, inviting candidates from all backgrounds to join their team and grow within... Show More
Job Requirements
- High school diploma or equivalent
- Previous barista experience preferred
- Experience with Starbucks operations preferred
- Ability to follow HACCP food safety guidelines
- Strong customer service and communication skills
- Availability to work a full-time schedule Monday through Friday
- Ability to stand for extended periods and perform repetitive tasks
- Ability to work in a fast-paced environment
- Willingness to maintain cleanliness and sanitation standards
Job Qualifications
- High school diploma or equivalent
- Previous barista experience preferred
- Experience with Starbucks operations preferred
- Ability to follow HACCP food safety guidelines
- Strong customer service and communication skills
- Familiarity with POS systems
- Ability to work varied full-time schedule
- Attention to detail and cleanliness
- Ability to work efficiently in a fast-paced environment
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Keeps display equipment clean and free of debris during meal service
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
- Serves customers quickly and efficiently, and prevents delays in serving lines
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- Ensures all display foods are merchandised attractively per standards
- Serves food neatly and attractively per standard
- Performs other duties as assigned
Job Location
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