Barista

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $22.95
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Benefits

$22.95 per hour plus daily tips
full-time employment
two weeks paid vacation
Referral bonuses
Employer Pays 95% of Benefits
Career development and opportunities for advancement

Job Description

SSP America is a leading operator of food and beverage outlets primarily within travel locations such as airports, train stations, and motorway service areas. With a commitment to delivering high-quality dining experiences, SSP America partners with an array of globally recognized brands and creates popular standalone concepts to serve millions of customers daily. With a focus on customer satisfaction, innovation, and employee growth, SSP America offers a dynamic workplace environment where team members can thrive and build rewarding careers. Their establishments emphasize freshness, quality, and exceptional service across a broad range of food and drink offerings tailored specifically for travellers... Show More

Job Requirements

  • High school diploma or equivalent
  • minimum one year experience in a food service environment
  • strong communication skills
  • basic math proficiency
  • ability to operate POS systems
  • ability to stand for extended periods
  • English language proficiency
  • customer service experience

Job Qualifications

  • One year of experience working in food service environment
  • verbal and written communication ability to read, speak, and understand the English language in order to communicate with guests and take orders
  • experience in dealing with problems involving customer service
  • basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
  • ability to remember, recite, and promote the variety of menu items
  • ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
  • ability to stand and work in confined spaces for long period of time

Job Duties

  • Greet guests in a courteous and friendly manner
  • process orders and enter them accurately into the POS system
  • receive payment from the customer and process change
  • serve cold, frozen, and hot drinks as well as a wide variety of food items to guests
  • follow all recipes and practice portion control to prepare, garnish, and present ordered items
  • complete opening, on-going, and closing checklists as required
  • perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
  • other duties as assigned

Job Location

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