Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.95
Benefits
$22.95 per hour plus daily tips
full-time employment
two weeks paid vacation
Referral bonuses
Employer Pays 95% of Benefits
Career development and opportunities for advancement
Job Description
SSP America is a leading operator of food and beverage outlets primarily within travel locations such as airports, train stations, and motorway service areas. With a commitment to delivering high-quality dining experiences, SSP America partners with an array of globally recognized brands and creates popular standalone concepts to serve millions of customers daily. With a focus on customer satisfaction, innovation, and employee growth, SSP America offers a dynamic workplace environment where team members can thrive and build rewarding careers. Their establishments emphasize freshness, quality, and exceptional service across a broad range of food and drink offerings tailored specifically for travellers... Show More
Job Requirements
- High school diploma or equivalent
- minimum one year experience in a food service environment
- strong communication skills
- basic math proficiency
- ability to operate POS systems
- ability to stand for extended periods
- English language proficiency
- customer service experience
Job Qualifications
- One year of experience working in food service environment
- verbal and written communication ability to read, speak, and understand the English language in order to communicate with guests and take orders
- experience in dealing with problems involving customer service
- basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
- ability to remember, recite, and promote the variety of menu items
- ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
- ability to stand and work in confined spaces for long period of time
Job Duties
- Greet guests in a courteous and friendly manner
- process orders and enter them accurately into the POS system
- receive payment from the customer and process change
- serve cold, frozen, and hot drinks as well as a wide variety of food items to guests
- follow all recipes and practice portion control to prepare, garnish, and present ordered items
- complete opening, on-going, and closing checklists as required
- perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- other duties as assigned
Job Location
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