Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $1.00
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Benefits

Daily Pay
Free Telemedicine
Virtual mental health care
Employee assistance program
Schulte Savings Marketplace discounts

Job Description

Quirk Hotel is a locally owned boutique hotel that thrives on creating an inspiring and art-focused experience for both guests and locals alike. Located in Richmond, the hotel is widely recognized for its unique blend of hospitality, culture, and culinary excellence. It is part of Schulte Hospitality Group, a division of Schulte Companies, known for its expansive portfolio of over 200 hospitality and restaurant locations across 38 states and three countries. Schulte Hospitality Group brings a multi-generational hospitality expertise and innovative approach to managing a diverse range of properties including world-renowned brands such as Marriott, Hilton, IHG, and Hyatt, as... Show More

Job Requirements

  • Minimum of high school education
  • minimum of 6 months in a cafe role
  • team player
  • ability to multi-task
  • ability to communicate effectively verbally
  • ability to exceed expectations of guests and team members
  • ability to operate available equipment such as cash registers and calculators
  • basic mathematical skills as needed to make change and give refunds
  • ability to work flexible hours and shifts
  • willingness to work holidays as needed

Job Qualifications

  • Minimum of high school education, post-high school education preferred
  • minimum of 6 months in a cafe role
  • team player
  • ability to multi-task
  • ability to communicate effectively verbally
  • ability to exceed expectations of guests and team members
  • ability to operate available equipment such as cash registers and calculators
  • basic mathematical skills as needed to make change and give refunds
  • ability to work flexible hours and shifts
  • willingness to work holidays as needed

Job Duties

  • Takes accurate drink and food orders from guests
  • monitor food distribution ensuring meals are delivered correctly and properly presented
  • checks station before, during and after shift for proper set-up and cleanliness
  • craft accurate beverages for guests in a timely manner
  • must be familiar with all menu items, their preparation and service procedure
  • experience with a manual espresso machine is preferred
  • perform various other duties as assigned

Job Location

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