Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Free parking
Free Shift Meals
Free employee gym
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Job Description
Morrison Healthcare is a leading national food and nutrition services company that has been dedicated to transforming healthcare dining experiences for over 70 years. Supporting more than 1,000 hospitals and healthcare systems across 46 states, many of which are recognized as top hospitals by U.S. News & World Report, Morrison Healthcare brings a wealth of culinary, nutritional, and operational expertise to the healthcare industry. With a team of more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service members, Morrison Healthcare is committed to delivering exceptional food services in hospital environments. The company’s commitment to excellence has... Show More
Job Requirements
- High school diploma or equivalent
- previous barista or deli experience preferred
- ability to work Monday through Friday, 7:00 am to 3:30 pm, with availability for every other weekend
- ability to stand for extended periods
- reliable transportation to Nemours Children’s Hospital
- ability to follow food safety and HACCP standards
- strong interpersonal skills
- ability to handle cash and POS transactions efficiently
Job Qualifications
- Previous barista experience or deli work preferred
- ability to operate POS system accurately
- knowledge of HACCP guidelines and food safety practices
- strong customer service skills
- ability to work full or part time Monday through Friday
- effective communication skills
- ability to maintain cleanliness and sanitation standards
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Location
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