Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Friendly and supportive work environment
Employee wellness programs
Job Description
The Strawberry Hill Campus Coffee Shop is a vibrant and welcoming establishment that serves a diverse community of students, faculty, and visitors. Committed to providing exceptional coffee, tea, and freshly prepared food items, it has built a reputation for quality and customer satisfaction within the campus environment. The facility is known for its friendly atmosphere, clean environment, and a menu that caters to various tastes, offering everything from classic espresso-based drinks to sandwiches, muffins, fruit, and cookies. This bustling cafe functions as a go-to spot for individuals seeking a quick refreshment or a comfortable place to socialize and study. Employment... Show More
Job Requirements
- One or more years of experience in food handling customer facing positions
- ability to perform the professional, clinical and or technical competencies of the assigned unit or department
- basic math and counting skills
- ability to read and communicate in English
- ability to work in a fast-paced environment with a sense of urgency while maintaining great customer service
Job Qualifications
- High school graduate or GED
- two or more years of experience as a barista
- two or more years of cash handling experience
- knowledge of basic math and counting skills
- ability to read and communicate in English
- ability to work in a fast-paced environment with a sense of urgency while maintaining great customer service
Job Duties
- Welcome customers, inform them about specials or new items, answer questions, and accept orders and payments
- prepare food such as sandwiches or baked goods
- grind and blend coffee beans, brew coffee and tea, and serve items
- package food and beverages for sale
- clean and restock work and dining areas, empty trash, push in chairs, and sanitize equipment and utensils
- maintain food, product, and supply quality and safety following HACCP and departmental standards
- take inventory and replenish items in display cases, at tables, or behind the counter
- provide excellent customer service
- report safety hazards and equipment in need of repair
- assist in other areas (dishroom, food production, cafeteria) as needed
Job Location
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